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  • #20206
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    Smothered Pork Chops

    1 cup flour
    2 Tbsp onion powder
    2 Tbsp garlic powder
    1 tsp red pepper
    1 tsp salt
    1/2 tsp black pepper
    4 thin pork chops
    2 Tbsp bacon fat
    2 Tbsp olive oil
    2 cups buttermilk
    Chopped fresh parsley or green onions, for garnish, optional

    Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.

    Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.

    Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often. Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.

    Variation: May sauté onions and or mushrooms with pork chops and add to gravy mixture.

    Wolf Credo:
    Respect the elders, Teach the young, Cooperate with the pack
    Play when you can, Hunt when you must, Rest in between
    Share your affections, Voice your feelings, Leave your mark.

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    Will have to try this, I like pork chops. This is a new way of doing them so will try.Thank you Graywolf.


    Mmmm, pork chops in gravy.

    Bugs Bunny: "I speak softly, but I carry a big stick."
    Yosemite Sam: "Oh yeah? Well I speak LOUD! and I carry a BIGGER stick! and I use it, too!" BAM!

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