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  • #20204
    Profile photo of Greywolf
    Greywolf
    Prepper
    rprepper

    Roasted Garlic Mushrooms

    16 even-sized open cup mushrooms, stalks cut level
    3 tbsp corn or vegetable oil
    75g unsalted butter, softened
    3 cloves garlic, chopped very finely
    2 tbsp fresh thyme, chopped
    1 1/2 tbsp lemon juice
    salt and freshly ground black pepper to taste
    50g fresh breadcrumbs
    Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
    Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
    Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

    Wolf Credo:
    Respect the elders, Teach the young, Cooperate with the pack
    Play when you can, Hunt when you must, Rest in between
    Share your affections, Voice your feelings, Leave your mark.

    #20207
    chester
    chester
    Survivalist
    member7

    Sounds tasty Greywolf, thanks. We pick lots of wild mushrooms. We’re canning 100lbs of tuna today & tasty food is on our mind. Also successful in harvesting clams & they’re in the freezer…looking for recipe for clam sauce for homemade pizza among other things! One of the benefits of homesteading is eating well.

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