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  • #28832
    Profile photo of c
    c
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    #28849
    Profile photo of MountainBiker
    MountainBiker
    Survivalist
    member10

    I’ve never pickled eggs myself but the Polish & Lithuanian people where I used to live liked to do so. The recipe looks easy enough and says they’ll keep for months. I should try it. I pretty much always have hard boiled eggs in the fridge but they’re usually eaten within a week or so. so I don;’t know how long they’d actually last. Anyone here know?

    #28881
    Profile photo of c
    c
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    #28886
    Profile photo of undeRGRönd
    undeRGRönd
    Survivalist
    member8

    Hi Miss C!

    Awaiting the rest of this :D

    My mom used to put the hard boiled eggs in with the pickled beets, a distinct purple egg is the result ;)

    "ROGUE ELECTRICIAN" Hoping to be around to re-energize the New World.....

    Cogito, ergo armatus sum

    #28888
    Profile photo of c
    c
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    #28898
    Whirlibird
    Whirlibird
    Survivalist
    member10

    Justin Wilson had a few pickled egg recipes, I’ve made more than a few.
    They can be an acquired taste, the egg often becomes ‘rubbery’.

    #28899
    Tolik
    Tolik
    Survivalist
    member10

    Im going to try that , but more with the Kosher dill spice . I remember the Az redneck bar pickled quail eggs in a jar . They were always dyed red ………………never saw anybody eat one , but every old time country bar had them .

    #28921
    Profile photo of c
    c
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    Deleted.

    #28924
    chester
    chester
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    member7

    c, nice! We’re in the middle of canning too. Today is BBQ sauce, elk, and ketchup. Pickled eggs sound tasty. I might try doing it with my duck eggs.

    #28927
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    c
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