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  • #20203
    Profile photo of Greywolf
    Greywolf
    Prepper
    rprepper

    Peach Cobbler

    1 stick butter
    1 cup of sugar
    1 cup of flour
    1/4 teaspoon of salt
    2 teaspoons of baking powder
    1 cup whole milk
    1 can of sliced peaches, don’t drain

    Directions:
    Melt a stick of butter in a cast iron skilet.

    Mix a cup of sugar, a cup of flour, 1/4 teaspoon salt, two teaspoons of baking powder, 1 cup whole milk.

    Pour in 10.25″ cast iron skillet and add one large can of sliced peaches (don’t drain).

    Bake at 350° 30-40 minutes

    Wolf Credo:
    Respect the elders, Teach the young, Cooperate with the pack
    Play when you can, Hunt when you must, Rest in between
    Share your affections, Voice your feelings, Leave your mark.

    #20238
    Profile photo of matt76
    matt76
    Survivalist
    member8

    Dude your killing me lol. I was going to skip lunch today to try and get caught up on paperwork. For a quick break I checked the forum and BAM it was like reading a menu. After looking at a couple of your posts my stomach was grumbling and my mouth watering. Needless to say I didn’t skip lunch. The recipes look awesome by the way! Thanks.

    #20285
    Robin
    Robin
    Survivalist
    member8

    Lots of dumplings?
    Robin

Viewing 3 posts - 1 through 3 (of 3 total)

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