Viewing 3 posts - 1 through 3 (of 3 total)
Viewing 3 posts - 1 through 3 (of 3 total)
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Peach Cobbler
1 stick butter
1 cup of sugar
1 cup of flour
1/4 teaspoon of salt
2 teaspoons of baking powder
1 cup whole milk
1 can of sliced peaches, don’t drain
Directions:
Melt a stick of butter in a cast iron skilet.
Mix a cup of sugar, a cup of flour, 1/4 teaspoon salt, two teaspoons of baking powder, 1 cup whole milk.
Pour in 10.25″ cast iron skillet and add one large can of sliced peaches (don’t drain).
Bake at 350° 30-40 minutes
Wolf Credo:
Respect the elders, Teach the young, Cooperate with the pack
Play when you can, Hunt when you must, Rest in between
Share your affections, Voice your feelings, Leave your mark.
Dude your killing me lol. I was going to skip lunch today to try and get caught up on paperwork. For a quick break I checked the forum and BAM it was like reading a menu. After looking at a couple of your posts my stomach was grumbling and my mouth watering. Needless to say I didn’t skip lunch. The recipes look awesome by the way! Thanks.
Lots of dumplings?
Robin
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