My tip of the day is “cook with what you have”. If you simply get a bit more adventurous and mix and match the ingredients you do not only discover really yummy new recipes, you also become more flexible when it comes to eating food. Living in Asia has really broadened my horizon what kind of things I can eat (fried insects for example) and how weird flavored they can be (spicy, sweet and sour at the same time!).
Alea iacta est ("The die has been cast")