Gypsy Wanderer Husky
Original recipe makes 8 servings depending on the bellys
1 1/4 cups cornmeal
2 1/2 cups water
1/2 teaspoon salt
Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired.
If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Prepare for the unknown by studying how others in the past have coped with the unforeseeable and the unpredictable.
George S. Patton