Gypsy Wanderer Husky
With a woof stove canning, you learn your hotspots and cooler spots on the range. When I can on the top I have learned to slowly move the canner to the areas it tends to keep the pressure at. Just very slowly moving it into a great spot. each time you do this you’ll get better at it. My mother taught me to do it with water filled jars inside for the first few times till I found the spot on my own. that way your not wasting any food.
Prepare for the unknown by studying how others in the past have coped with the unforeseeable and the unpredictable.
George S. Patton