1 gallon spring water
1 empty water jug
Simple syrup (2 cups water, 2.5-3 cups sugar) cooled
(I used syrup that had cranberry infused into it for flavor, previously used to sweeten cranberries while dehydrating)(need to bump up the concentration of flavoring)
@1 cup brown sugar
Make the simple syrup, pour into empty Jug, add @ 1/2 gallon of the spring water.
Add the brown sugar and yeast, shake well.
Add the rest of the water, leave some headspace in the jug. Shake well and place a balloon over the mouth.
Place in a room temperature place for at least a month, preferably two. (See above for notes)