#43973
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74
Survivalist
rnews

“making better choices in erring on the side of veggies that can readily be preserved” MB

How are you going about this? Are you canning your veggies or drying, processing them into soups and other dishes and canning? I don’t remember you mentioning whether you have a spring house or not?

I don’t think we have a thread just on food preservation. Maybe someone with canning and smoking experience could start a new thread.