A local museum where I grew up made molasses every year, fresh for the patrons of their living history week.
Here’s a link to making molasses from sorghum.
http://www.ltl.appstate.edu/436/schools/beech/community/molasses/molassesmake.htm
They also made the best apple butter fresh daily.
Hmm will have to have my parents swing in and get me some, now I have a craving.