Do you like pickled eggs?
Pickled eggs are not part of my heritage but I decided to try making them because at certain times of the year, our hens produce so many eggs, we can’t eat enough.
I looked around the internet for recipes for pickled eggs but I found using the “waste” pickle juice from my sour and sweet pickles tasted the best. It’s also really nice to have another use for the pickle juice. The pickled eggs on the left are yellow because of the turmeric in the sweet pickle juice.
Here’s the recipe for crock pickles and sweet pickles: http://eatkamloops.org/jarring-crock-pickles-and-making-sweet-pickles-photo-essay/.