#16223
chester
chester
Survivalist
member7

Yes indeed! We keep plenty of canning salt. We’re big on canning… love our canned elk too. Next month canning tuna. We bring canning items with us traveling as well…cuts cost on food during road trips (and healthier). Also keep smoked salt for a spin on flavor. Keep plenty of Himalayan salt crystals on hand. Very practical consideration tweva…a must prepper item.