#15935
Robin
Robin
Survivalist
member8

Slicing, dicing and drying squash. Bought a bushel for $50. Not a great price but I paid almost $40 last year. My farmer said green beans will be ready in about 2 weeks.
I am not allowed to “dig in the dirt” around here so last year I used large nursery tubs. Also planted tomatoes and onions in the stump of an old oak tree that came down 3 years ago. This year the bending over and toting is out of the question.
Robin