I read The Backyard Homestead: Produce all the food you need on just a quarter acre! as inspiration. It helped me with planning a bit so far.
Thank you very much for all the insights. Are you able now to produce all the seeds as well for your next harvest? What are some areas that you felt / feel are the hardest to master to become sustainable in your gardening /.small scale farming efforts?
If anyone cares to know the method I developed/use let me know and I will happily bore you to death.
I really take notes by the way soo… yes I do care!
Alea iacta est ("The die has been cast")