#13883
chester
chester
Survivalist
member7

Making elk & deer jerky and continuing our efforts in learning how to forage from coastal environments. Purchased more .22 ammo & Ruger .357 (GP100). Wife is taking lead on expanding our knowledge of fermenting foods–I’ve taken a liking to Beet Kvass (refreshing & nutritious)!!

http://homestead.org/MicahJanzen/Kvass/BeetKvass.htm